---
title: What do you eat in Quebec after midnight mass on Christmas Eve?
---

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Answer: B

**Holiday Fare**  
Canada is populated by people of so many different ethnic backgrounds that holiday culinary fare varies across the country. Some regions enjoy their own traditions. In Quebec, for example, a French-Canadian meat pie called *tourtiere* is traditionally made with pork and enjoyed after midnight mass on Christmas Eve.

Excerpted from: Canada-Montreal Region / Everyday living / Local cuisine

*Written by Michael Cadden, SGMS-T, VP International Operations*

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