Answer: B

Holiday Fare
Canada is populated by people of so many different ethnic backgrounds that holiday culinary fare varies across the country. Some regions enjoy their own traditions. In Quebec, for example, a French-Canadian meat pie called tourtiere is traditionally made with pork and enjoyed after midnight mass on Christmas Eve.

Excerpted from: Canada-Montreal Region / Everyday living / Local cuisine

Written by Michael Cadden, SGMS-T, VP International Operations